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Best Cinnamon Rolls Recipe

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This recipe for Best Cinnamon Rolls, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois White
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. lukewarm water
2 pkg. yeast
4 1/4 c. flour
1 box yellow or white cake mix
1 c. flour
3 eggs
1/2 c. oil
1 tsp. salt
1 c. brown sugar
1 stick margarine
3 T. milk
1 pkg. regular vanilla pudding mix

Directions:
Directions:
Dissolve yeast in water for 3 minutes. Add cake mix, 1 c. flour, eggs, oil and salt. Beat with mixer until it bubbles. Add 3 1/2 c. flour slowly (may need more, depending on size of eggs). Stir to make soft dough. Knead 5 minutes. Let rise. Roll out 1/4 inch thick, roll up and cut in 1 1/2 inch slices. Mix remaining ingredients in pan and heat. Add rolls. Bake at 325 for 30-35 minutes. Let set for 30 seconds before turning pan over.

Personal Notes:
Personal Notes:
This recipe was a favorite of my mother Camilla (Voss) Larson.

 

 

 

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