"Hunger is the best sauce in the world."--Cervantes

Mexican Pile On Recipe

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This recipe for Mexican Pile On, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois White
Added: Thursday, June 22, 2006


4 lbs. ground beef
2 large onions, chopped
taco seasoning
1 pkg. pinto beans
1 (14 oz.) rice, cooked
24 oz. crushed corn chips
1 lb. cheddar cheese, shredded
2 large onions, chopped
1 large head of lettuce, chipped
6-7 medium tomoatoes, chopped
2-2 1/2 c. black olives, chopped
2-3 avocados, peeled and chopped
1 (16 oz.) sour cream
1 (16 oz.) picante sauce
1 (18 oz.) raisins
1 (7 oz.) pkg. coconut
2-2 1/2 c. pecan, chopped

Brown beef and 2 large onions. Drain off grease. Simmer as long as needed. Set bowls of the remaining ingredients in the order given to serve buffet style. Guests serve themselves by layering the ingredients they desire.

Number Of Servings:
18-20 servings
Personal Notes:
Use this recipe for a large gathering. Have each family bring 2 or 3 items and line them up as stated.




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