"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Jello Salad Recipe

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This recipe for Peach Jello Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Voss
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 roll Ritz crackers, crushed
1 c. + 4 T. sugar
1/2 c. oleo or butter, melted
1 (8 oz.) pkg. cream cheese
1 ( 8 oz.) container Cool Whip
2 (3 oz.) pkg. peach jello
2 c. boiling water
1 (29 oz.) can sliced peaches, drained and save juice

Directions:
Directions:
Combine crackers, 4 T. sugar and oleo/butter. Press into a 9x13 plan and bake at 350 for 10 minutes. Cool. Combine cream cheese, 1 c. sugar and Cool Whip. Mix well and spread over cooled crust. Dissolve jello in water and add peach juice and set aside in refrigerator to thicken slightly. Arrange peaches over cream cheese mixture. Cover with jello mixture. Refrigerate.

 

 

 

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