"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Smoked Beef Cheese Ball Recipe

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This recipe for Smoked Beef Cheese Ball, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Voss
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese with chives
4 T. onion, chopped
1 1/2 T. mayonaise
2 pkg. smoked (dried) beef, chopped
garlic salt, optional
crackers

Directions:
Directions:
Combine all ingredients and mix well (may use electric mixer). Shape into a ball. Refrigerate 3-4 hours or overnight. Serve with crackers.

 

 

 

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