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CORNED-BEEF HASH AND EGG SANDWICHES Recipe

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This recipe for CORNED-BEEF HASH AND EGG SANDWICHES, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bread
prepared mustard
1 pound can corned beef hash
onion salt
melted butter
4 slices toast
1 ca condensed celery soup
1/2 c milk
2 hard-cooked eggs, chopped
paprika

Directions:
Directions:
Spread bread with mustard, then with hash. Sprinkle with onion salt and brush with butter. Bake in very hot oven 450 about 10 minutes. Top each with a slice of toast and serve with a sauce made by heating next 3 ingredients. Sprinkle with paprika.

Number Of Servings:
Number Of Servings:
4

 

 

 

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