Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

CORNED-BEEF HASH AND EGG SANDWICHES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNED-BEEF HASH AND EGG SANDWICHES is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread
prepared mustard
1 pound can corned beef hash
onion salt
melted butter
4 slices toast
1 ca condensed celery soup
1/2 c milk
2 hard-cooked eggs, chopped
paprika
Directions:
Directions:
Spread bread with mustard, then with hash. Sprinkle with onion salt and brush with butter. Bake in very hot oven 450º about 10 minutes. Top each with a slice of toast and serve with a sauce made by heating next 3 ingredients. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

699W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!