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HOT CORNED-BEEF AND POTATO SALAD Recipe

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This recipe for HOT CORNED-BEEF AND POTATO SALAD is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz c diced corned beef
1 large chopped onion
1/2 medium chopped green pepper
3 canned pimientos chopped
1 tbsp butter
3 c diced cooked potatoes
1/4 tsp salt
1/8 tsp pepper
1/4 c salad dressing or mayonnaise
2 c diced American cheese
Directions:
Directions:
Cook beef, onion, green pepper and pimientos in the butter until beef is lightly browned. Add remaining ingredients and cook, stirring, until cheese is melted. Serve at once.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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