"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CRUNCHY CORNED-BEEF AND POTATO SALAD, by Edna Owen, is from Edna's Clippings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c diced cooked corned beef 2 c sliced cooked potatoes 1 c sliced celery 1 c minced onion 1 unpeeled red apple, finely chopped 1/3 c chopped sweet pickles 2 hard-cooked eggs, coarsely chopped 1/3 c pitted black olives 1/2 c French dressing 1 tsp prepared mustard
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