"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CRUNCHY CORNED-BEEF AND POTATO SALAD Recipe

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This recipe for CRUNCHY CORNED-BEEF AND POTATO SALAD, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, June 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c diced cooked corned beef
2 c sliced cooked potatoes
1 c sliced celery
1 c minced onion
1 unpeeled red apple, finely chopped
1/3 c chopped sweet pickles
2 hard-cooked eggs, coarsely chopped
1/3 c pitted black olives
1/2 c French dressing
1 tsp prepared mustard

Directions:
Directions:
Combine all ingredients and toss lightly. Chill.

Number Of Servings:
Number Of Servings:
6

 

 

 

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