This recipe for CRUNCHY CORNED-BEEF AND POTATO SALAD, by Edna Owen, is from Edna's Clippings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c diced cooked corned beef 2 c sliced cooked potatoes 1 c sliced celery 1 c minced onion 1 unpeeled red apple, finely chopped 1/3 c chopped sweet pickles 2 hard-cooked eggs, coarsely chopped 1/3 c pitted black olives 1/2 c French dressing 1 tsp prepared mustard
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