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This recipe for CHEESE PUFFS WITH CORNED-BEEF FILLING, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Thursday, June 22, 2006


1/2 c water
1/4 c butter
1/4 c grated cheddar cheese
1/2 c flour
2 eggs

Corned Beef Filling

Bring water and butter to boil. Add cheese and stir until
melted. Add flour all at once and beat until mixture is smooth
and leaves sides of pan. Remove from heat and add eggs
one at a time, beating thoroughly after each addition. Drop by
tablespoonfuls 2: apart on cookie sheet, making 6. Bake in a
very hot oven 450 for 10 minutes. Reduce heat to 350 and
bake 15 to 20 minutes longer. Cut off tops and fill puffs with
corned-beef filling.

Corned-beef Filling:
Melt 2 tbsp butter and blend 2 tbsp flour. Add 1 1/2 c canned
tomatoes and cook, stirring, until thickened. Add 2 c (12 oz
each) corned beef, coarsely chopped, and pepper to taste.
Cover and simmer 10 minutes, or until heated.

Number Of Servings:
Number Of Servings:




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