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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crescent Chicken Squares Recipe

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This recipe for Crescent Chicken Squares is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese, softened
3 Tbsp. butter, melted - divided
2 cups cubed or shredded cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chives, onion or shallot
1 Tbsp. pimiento, chopped
1 (8 oz) can Pillsbury Quick Crescent Dinner Rolls or Dough sheets
3/4 cup seasoned croutons, crushed or breadcrumbs
1 pkge. Chicken gravy (or 1/2 diluted cream soup)
Directions:
Directions:
Preheat oven to 350º. In medium bowl, blend cream cheese and 2 T. of the butter until smooth. Add next 6 ingredients, mixing well. Separate dough into 4 rectangles; firmly press perforations together to seal, cut dough sheet into 4. Spoon 1/2 c. meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture; twist slightly and pinch edges to seal. Place on ungreased cookie sheet. Brush tops with reserved 1 T. butter; sprinkle with crouton/bread crumbs. Bake for 20 - 25 minutes or until golden brown.

These can be made ahead, baked, frozen and then reheated.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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