"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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San Antonio Beans Recipe

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This recipe for San Antonio Beans, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Wagner
Added: Wednesday, June 21, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 strips of bacon, diced
1/4 cup chopped onion
1 pound ground beef
2 16 ounce cans pork and beans
1 can northern beans, drained
1 can kidney beans, drained
1 can butter beans, drained
3/4 cup brown sugar
3/4 cup ketchup
1 teaspoon French's yellow mustard
3 teaspoons Worcestershire sauce
1/4 teaspoon chili powder
1/8 teaspoon salt
Directions:
Directions:
Preheat over to 375º, cook bacon and onion in skillet; drain completely and set aside. Brown ground beef, drain well. Add bacon, onion, and ground beef to all other ingredients. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Bake at 325º for 50 to 60 minutes.

 

 

 

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