"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

San Antonio Beans Recipe

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This recipe for San Antonio Beans, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 strips of bacon, diced
1/4 cup chopped onion
1 pound ground beef
2 16 ounce cans pork and beans
1 can northern beans, drained
1 can kidney beans, drained
1 can butter beans, drained
3/4 cup brown sugar
3/4 cup ketchup
1 teaspoon French's yellow mustard
3 teaspoons Worcestershire sauce
1/4 teaspoon chili powder
1/8 teaspoon salt

Directions:
Directions:
Preheat over to 375, cook bacon and onion in skillet; drain completely and set aside. Brown ground beef, drain well. Add bacon, onion, and ground beef to all other ingredients. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Bake at 325 for 50 to 60 minutes.

 

 

 

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