"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

San Antonio Beans Recipe

  Tried it? Rate this Recipe:


This recipe for San Antonio Beans, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tammy Wagner
Added: Wednesday, June 21, 2006


2 strips of bacon, diced
1/4 cup chopped onion
1 pound ground beef
2 16 ounce cans pork and beans
1 can northern beans, drained
1 can kidney beans, drained
1 can butter beans, drained
3/4 cup brown sugar
3/4 cup ketchup
1 teaspoon French's yellow mustard
3 teaspoons Worcestershire sauce
1/4 teaspoon chili powder
1/8 teaspoon salt

Preheat over to 375, cook bacon and onion in skillet; drain completely and set aside. Brown ground beef, drain well. Add bacon, onion, and ground beef to all other ingredients. Mix well and pour into a 2-1/2 or 3 quart casserole dish. Bake at 325 for 50 to 60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!