"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Arp Warthan Arlington, Texas
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12 oz pkg semi-sweet chocolate chips
1 small jar marshmallow creme
1 tsp vanilla extract
1 cup nuts

Directions:
Directions:
Mix sugar, butter, and milk; bring to a boil and boil 5 minutes over medium heat. Remove from heat, stir in chocolate until melted; add marshmallow creme, stir well; add nuts, stir till thickened and pour into a greased baking dish. When cooled cut into squares and store in air tight container. Yield: 36 1-inch squares Prep: 30 min.

Personal Notes:
Personal Notes:
My recipe from a 1975 home economics class.

 

 

 

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