"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Muleshoe Biscuits Recipe

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This recipe for Muleshoe Biscuits, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fayrine Osmon Morton Mt. Pleasant, Texas
Added: Wednesday, June 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups all purpose flour
1/4 c sugar
3 tsp baking powder
1 tsp baking soda
1 cup shortening
1 pkg yeast
2 tsp warm water
melted butter

Directions:
Directions:
Sift together all dry ingredients; cut in shortening; dissolve yeast in warm water; add with buttermilk to dry ingredients. Mix well. Turn dough out onto floured board; roll to 1/4 inch thickness; cut and dip in melted butter; fold in half to make pocket rolls. Bake at 400 for 15 minutes. Yield: 48 Prep: 30 min.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 miutes
Personal Notes:
Personal Notes:
This is a good recipe that I've had for many years.

 

 

 

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