Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Muleshoe Biscuits Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Muleshoe Biscuits is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all purpose flour
1/4 c sugar
3 tsp baking powder
1 tsp baking soda
1 cup shortening
1 pkg yeast
2 tsp warm water
melted butter
Directions:
Directions:
Sift together all dry ingredients; cut in shortening; dissolve yeast in warm water; add with buttermilk to dry ingredients. Mix well. Turn dough out onto floured board; roll to 1/4 inch thickness; cut and dip in melted butter; fold in half to make pocket rolls. Bake at 400º for 15 minutes. Yield: 48 Prep: 30 min.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 miutes
Personal Notes:
Personal Notes:
This is a good recipe that I've had for many years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1860W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!