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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sailsbury Steak Recipe

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This recipe for Sailsbury Steak is from The cronkhite & stebbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz french onion soup
1 1/2 lb ground beef
1/2 c Itialian bread crumbs
1 egg, slightly beaten
1/4 tsp salt
dash pepper
1/4 c ketchup
1 tsp Worcestershire sauce
1/4 tsp mustard
1/4 c water
1 tbsp flour
Directions:
Directions:
Mix thoroughly 1/3 c soup, beef, bread crumbs, eggs, salt and pepper. Shape into 6 oval patties. In slillet, brown patties (use shortening if necessary); pour off fat. Add remainig soup, ketchup, Worcestershire sauce and mustard. Gradually blend water into flour until smooth. Stir into soup mixture. Cover; cook over low heat 20 minutes. Stir occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Ok, that is the recipe, now here are the changes that I have made in the prepration.
While the patties are cooking, I mix the remaning ingredients in a bowl, except for the flour and water. I usually use a wire whisk to blend it together. The I put the flour and water in a shaker and blend it that way. I find that they mix better when shaken. Then I add the mixture to the rest of the sauce and give it one final blend with the whisk.Then I pour over patties and cover and leave it alone until the 20 minutes is up. My favorite side dish to serve with this is my Cheesy Scalloped Potatoes.

 

 

 

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