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Judy's Instant Apple Crisp Recipe

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This recipe for Judy's Instant Apple Crisp, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans apple pie filling
1/2 c sugar
1/2 c brown sugar
1/2 t. cinnamon
3/4 c. flour
1/2 c. butter or margarine
1/2 c mini chocolate chips

Directions:
Directions:
Put apples in shallow, greased baking dish
In separate dish, combine sugar, cinammon, flour and mini chocolate chips.
Cut in butter with knife or spoon
Spoon dry mixture evenly over apples
Cover and bake at 350 for 1/2 hour. Uncover and bake approximately 20 minutes longer.
Serve warm or at room temperat\ure.

Personal Notes:
Personal Notes:
I omit the chocolate chips.

 

 

 

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