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Judy's Instant Apple Crisp Recipe

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This recipe for Judy's Instant Apple Crisp is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans apple pie filling
1/2 c sugar
1/2 c brown sugar
1/2 t. cinnamon
3/4 c. flour
1/2 c. butter or margarine
1/2 c mini chocolate chips
Directions:
Directions:
Put apples in shallow, greased baking dish
In separate dish, combine sugar, cinammon, flour and mini chocolate chips.
Cut in butter with knife or spoon
Spoon dry mixture evenly over apples
Cover and bake at 350º for 1/2 hour. Uncover and bake approximately 20 minutes longer.
Serve warm or at room temperat\ure.
Personal Notes:
Personal Notes:
I omit the chocolate chips.

 

 

 

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