"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Pecan Cookies  Recipe

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This recipe for Coconut Pecan Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
1 c sugar
1 egg
2 1/4 c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3 c flaked coconut, divided
Pecan halves

Directions:
Directions:
In a large mixing bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well, Stir in 2 cups coconut. Shape into six 2-in diameter logs. Roll in remaining coconut. Wrap in plastic wrap. Freeze for up to 3 months. Unwrap and cut into 1/4-inch slices. Place 3 inches apart on un-greased baking sheets. Place a pecan half in the center of each. Bake at 325 degrees for 2025 minutes or until lightly browned. Cool for 23 minutes before removing to wire racks.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Freezer Teasers
These are very good, and handy to have on hand

 

 

 

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