"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carol's Red Sauce Recipe

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This recipe for Carol's Red Sauce, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Baker
Added: Tuesday, June 20, 2006


2 t. crushed garlic in oil
1 lg. can Italian whole plum tomatoes
1 med. can tomato sauce
2 T Italian Seasoinings
2 bay leaves
1 t. salt
Olive Oil

Cover bottom of pay with olive oil
Add crushed garlilc and brown lightly.
Add whole tomatoes undrained, and tomato sauce.
Mash up
Add Italian seasonings. bay leaves, salt.
Cover and boil for 5 mins.




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