"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Bread Bites Recipe

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This recipe for Italian Bread Bites, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Moore
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One envelope of Bisquick
1/2 cup parmesan cheese (grated)
teaspoon of Italian seasoning

Directions:
Directions:
Mix bisquick as per directions for bisquits on box or envelope -add parmesan cheese and italian seasoning and stir all together.
Place in non-stick mini muffin pans and bake about 10-12 minutes at 350 degrees
These are great with just a salad or with an Italian
dish.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-12 minutes
Personal Notes:
Personal Notes:
I first ate these at Old Town Spring Tea Room and asked what they were. The girl told me they were coming out in their recipe book and she couldn't tell
me-but I got her to tell me what was in them and I
came up with this. Hope you like them as much as I do-

 

 

 

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