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Gooey Butter Cake  Recipe

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This recipe for Gooey Butter Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Crabbe
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One yellow cake mix
8 Tbsp butter, melted


Filling:
One 8 oz cream cheese, softened
2 eggs
1 tsp vanilla
8 Tbsp butter, melted
One 16oz box powdered sugar

Directions:
Directions:
Preheat oven to 350 degrees. Combine cake and butter well. Pat Into lightly greased 13 x 9 pan. Prepare filling. Beat cream cheese until smooth. Add eggs and vanilla. Add butter beat. Add powdered sugar and mix well. Spread over cake mixture. Bake for 40 to 50 minutes. Variations: For the holidays, add a 15 oz can of pumpkin to the filling; add cinnamon and nutmeg.

 

 

 

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