"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

PEACHY LEMON SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PEACHY LEMON SALAD, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, June 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Drain syrup from canned cling peach slices. Save syrup
2 c water (saved syrup and added water as needed)
1 pkg lemon gelatin
1 c peach slices
1 c cottage cheese
1/2 c mayonnaise

Directions:
Directions:
Bring water and syrup mix to boil and dissolve lemon gelatin in liquid. Chill until slightly thickened.

Fold in peach slices, cottage cheese and mayonnaise. Pour into mold/s and chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!