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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TWO IN ONE SALAD Recipe

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This recipe for TWO IN ONE SALAD is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 l lb can sliced green beens, drained
1 can whole kernel golden corn
1 small head cauliflower, broken into flowers
1 c sliced celery
1 c sliced green onions
1 c thinly sliced carrots
2/3 c salad oil
1/2 c lemon juice
2 tsp salt
1 tsp cracked pepper
2 tbsp sugar
Directions:
Directions:
Combine all ingredients in a large mixing bowl. Mix gently. Cover and refrigerate at least two hours. Serve marinated vegetables in lettuce cups. Combine remaining vegetables and dressing the next day with one large head of lettuce, broken for a quick tossed salad.

Makes 2 salads
Number Of Servings:
Number Of Servings:
6

 

 

 

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