"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for CABBAGE SLAW, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Owen
Added: Tuesday, June 20, 2006


Head of cabbage - chopped fine
1 bunch green onions chopped
1 pkg. Top Ramen Noodles (Broken up and added just before eating)
1/2 c slivered almonds
1/2 c sesame seeds


1/2 c salad oil
1/4 c vinegar
1/4 c sugar
1/4 tsp salt
1 tsp accent
seasoning pkg from Top Ramen noodles

Mix cabbage, green onions, almonds and sesame seeds and broken Top Ramen noodles. Toss with dressing and serve.




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