"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Neil Rapp Bloomington, Indiana
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 hen or fryer
8 oz pkg of noodles
1 cup green bell pepper chopped
1 cup celery chopped
1 cup onions chopped
1 stick margarine
1 lb Velveta cheese cut into small pieces
1 can cream mushroom soup
1 can cream of chicken soup
1 small can sliced mushrooms
1 small bottle of olives drained and sliced
shredded cheese

Directions:
Directions:
Boil chicken until tender and done; remove chicken from bone, but reserve broth. Cook noodles in broth. Saute onion celery, pepper in butter. Add velveta. In a large mixing bowl combine both soups, mushrooms, and olives. Mix all ingredients together. Place in a large baking dish sprayed with Pam. Put shredded cheese on top. Bake at 350 for 45 minutes or until done. Serves: 8-10 Prep: 30 min.

Editor's Note: Neil is "Rusty", Margaret and Del Rapp's son. Margy is our geneaologist in Vincennes, Indiana.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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