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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 hen or fryer
8 oz pkg of noodles
1 cup green bell pepper chopped
1 cup celery chopped
1 cup onions chopped
1 stick margarine
1 lb Velveta cheese cut into small pieces
1 can cream mushroom soup
1 can cream of chicken soup
1 small can sliced mushrooms
1 small bottle of olives drained and sliced
shredded cheese

Directions:
Directions:
Boil chicken until tender and done; remove chicken from bone, but reserve broth. Cook noodles in broth. Saute onion celery, pepper in butter. Add velveta. In a large mixing bowl combine both soups, mushrooms, and olives. Mix all ingredients together. Place in a large baking dish sprayed with Pam. Put shredded cheese on top. Bake at 350º for 45 minutes or until done. Serves: 8-10 Prep: 30 min.

Editor's Note: Neil is "Rusty", Margaret and Del Rapp's son. Margy is our geneaologist in Vincennes, Indiana.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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