"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. sugar 1 1/2 c. flour 1/4 c. egg substitute (1egg) 1 tsp baking powder 1/4 c. canola oil 1/2 tsp baking soda 1 (8oz) key lime yogurt 1/2 tsp salt 1 tsp rum extract 1/2 c. coconut 1 small can crushed pineapple (drained)
Mix together the sugar and the liquid (wet) ingredients. In a separate bowl mix together the dry ingredients. Add dry mixture to the wet mixture. Stir until barely blended. Bake in greased muffin tins or paper cups at 375ºF for about 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.