"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pina Colada Muffins Recipe

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This recipe for Pina Colada Muffins, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Manwiller, Joyce
Added: Monday, June 19, 2006


1/2 c. sugar
1 1/2 c. flour
1/4 c. egg substitute (1egg)
1 tsp baking powder
1/4 c. canola oil
1/2 tsp baking soda
1 (8oz) key lime yogurt
1/2 tsp salt
1 tsp rum extract
1/2 c. coconut
1 small can crushed pineapple (drained)

Mix together the sugar and the liquid (wet) ingredients. In a separate bowl mix together the dry ingredients. Add dry mixture to the wet mixture. Stir until barely blended. Bake in greased muffin tins or paper cups at 375F for about 20 minutes.




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