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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pina Colada Muffins Recipe

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This recipe for Pina Colada Muffins is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 1/2 c. flour
1/4 c. egg substitute (1egg)
1 tsp baking powder
1/4 c. canola oil
1/2 tsp baking soda
1 (8oz) key lime yogurt
1/2 tsp salt
1 tsp rum extract
1/2 c. coconut
1 small can crushed pineapple (drained)
Directions:
Directions:
Mix together the sugar and the liquid (wet) ingredients. In a separate bowl mix together the dry ingredients. Add dry mixture to the wet mixture. Stir until barely blended. Bake in greased muffin tins or paper cups at 375ºF for about 20 minutes.

 

 

 

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