"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from A Real Southern Comfort, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Wallace
Added: Monday, June 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 medium vidalia onions
1/2 cup butter
1/2 cup cheddar cheese
1/2 cup motzerella cheese
1-2 cups of crushed potato chips
2 cans cream of chicken or mushroom soup non-diluted

Directions:
Directions:
Peel and slice onions and saute in butter till glazed. Layer onions, cheese and soup over and over again. Top with crushed potato chips. Bake in oven for one hour at 350 degrees.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Vidalia onions are a southern product and are known for their sweet flavor. There is a town in Georgia named Vidalia where there are massive fields of these delicious onions.

 

 

 

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