"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rainy Day Soup Recipe

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This recipe for Rainy Day Soup, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keri Pittard
Added: Monday, June 19, 2006


2 celery stalks with leaves
3 T chicken bouillon
3 large carrots
tsp seasoned meat tenderizer
1 small onion
4 bay leaves
1 garlic clove
1 or 2 chicken breasts
1 handful fresh spinach
1 8-oz can tomato sauce
1 small potato
1 to 2 quarts water
cup barley pearls

Chop vegetables and cube chicken. Mix all ingredients in a large pot or crockpot. Bring to a boil, then reduce heat and simmer for several hours.




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