"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rainy Day Soup Recipe

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This recipe for Rainy Day Soup, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keri Pittard
Added: Monday, June 19, 2006


2 celery stalks with leaves
3 T chicken bouillon
3 large carrots
tsp seasoned meat tenderizer
1 small onion
4 bay leaves
1 garlic clove
1 or 2 chicken breasts
1 handful fresh spinach
1 8-oz can tomato sauce
1 small potato
1 to 2 quarts water
cup barley pearls

Chop vegetables and cube chicken. Mix all ingredients in a large pot or crockpot. Bring to a boil, then reduce heat and simmer for several hours.




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