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Praline Pumpkin Dessert Recipe

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This recipe for Praline Pumpkin Dessert, by , is from The Arneth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Arneth
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can pumpkin. (not pumpkin pie mix)
1 12 oz can evaporated milk
3 eggs
1 cup sugar
4 tsp pumpkin pie spice
1 pkg yellow cake mix
1 1/2 cups chopped pecans
3/4 cup butter or margarine, melted

Directions:
Directions:
Heat oven to 350 degrees. Grease Bottom and sides of a 13" x 9" pan. Beat Pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice in a medium bowl with wire whisk until smooth. Pour into pan. Sprinkle dry cakemix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top of dessert.

Bake 50 - 60 minutes or until knife inserted comes out clean. Cool slightly. To serve, cut dessert into 4 rows by three rows. Serve warm or chilled. Store covered in refrigerator.

Number Of Servings:
Number Of Servings:
12

 

 

 

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