"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

3 Layer Jell-O Recipe

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This recipe for 3 Layer Jell-O, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Corley Mitchell
Added: Thursday, March 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- 6 ounce or 2 - 3 ounce packages lime Jell-O
1- 3 ounce package lemon Jell-O
1- 6 ounce or 2- 3 ounce packages cherry Jell-O
1 cup pineapple juice
1 large package cream cheese
1 cup marshmallow creme (optional)
cup mayonnaise (more if omitting marshmallow creme)
nuts, chopped fine

Directions:
Directions:
Prepare lime Jell-O as directed, using 1 cup hot water and cup cold water. Pour into dish 12 x 12 or 13 x 15. (Note: if using breakable dish, let mixture cool sufficiently before pouring into dish.) Chill until congealed. Prepare lemon Jell-O as directed, using 1 cup hot water and 1 cup pineapple juice. Let cool completely, but NOT congealed. Mix mayonnaise and cream cheese. Gradually add lemon Jell-O mixture to mayonnaise/cream cheese mixture and mix thoroughly. Mix nuts to the lemon mixture.
Pour over congealed lime Jell-O. Chill completely.
Prepare cherry Jell-O as directed, using 1 cup hot water and cup cold water. Let cherry Jell-O cool completely, but NOT congealed. Pour cherry Jell-O over lemon layer. Let congeal.

Personal Notes:
Personal Notes:
You can use sugar-free Jell-O for a low cal treat.

 

 

 

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