"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Grabbies, by Jennifer Thomas, is from Mom's famliy cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1lb sausage 1T. crushed garlic crushed red pepper to taste
mix togerther add two jars old english cheesespread and one packageof english muffins wrap and put in freezer whinready to eat stick in microwave or toaster oven until hot. you can use hot sausage and leave out red pepper
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.