"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta with Tomatoes, Mozarella, and Basil Recipe

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This recipe for Pasta with Tomatoes, Mozarella, and Basil, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Saturday, June 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs plum tomatoes, seeded, coarsely chopped
8 oz. fresh mozzarella cheese, cut into 1x1/2 inch strips
3 T extra virgin olive oil
2 t. red wine vinegar
1/2 c chopped fresh basil
12 oz. penne pasta

Directions:
Directions:
Mix tomatoes, mozarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
Cook pasta until tender but firm to bite. Drain Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper.

Personal Notes:
Personal Notes:
Exact measurements not really necessary.

 

 

 

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