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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick White Chili Recipe

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This recipe for Quick White Chili is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1 (7 oz.) can diced green chilies
1 pound boneless, skinless chicken breast, diced
1/2 tsp. crumbled dried oregano
3 shallots peeled and chopped
1/2 tsp. coriander seeds crushed
3 cloves garlic, peeled and chopped
1/4 tsp. ground cumin
1 (18 oz.) can tomatillos, drained and cut up
2 (15 oz.) cans white kidney or great northern beans
1 (14 1/2) oz. can tomatoes
1 (10 1/2 oz.) can low sodium chicken broth
juice of 1 lemon
salt & pepper
Directions:
Directions:
Optional: chopped red onions, cilantro, jalapeno peppers, tomato, avacodo, sour cream, monterry jack cheese, & lime wedges.

Heat oil, add chicken and cook until almost brown. Set aside. Add shallots & garlic to pan & saute until softened. Stir in tomatillos, tomatoes w/liquid, chicken broth, green chilies, oregano, coriander & cumin. Bring to a boil then immediately reduce heat & simmer about 20 min.

Return chicken to pan along with beans and cook about 5 min. Add lime juice and season to taste. Offer chopped toppings & lime wedges.

 

 

 

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