"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Stewart
Added: Saturday, June 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 med. onion, chopped
1 small pkg. frozen tater tots
1 can cream of potato or mushroom soup
paprika

Directions:
Directions:
Spray square casserole dish with Pam. Press hamburger into bottom of dish. Layer onions over meat. Layer tater tots over onions. Spoon soup over layers and sprinkle with paprika. Bake at 375 for 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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