"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Tater Tot Casserole, by Sharon Stewart, is from Texas Lady Anglers,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 med. onion, chopped 1 small pkg. frozen tater tots 1 can cream of potato or mushroom soup paprika
Spray square casserole dish with Pam. Press hamburger into bottom of dish. Layer onions over meat. Layer tater tots over onions. Spoon soup over layers and sprinkle with paprika. Bake at 375º for 1 hour.
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