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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Snow Covered Almond Crescents Recipe

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This recipe for Snow Covered Almond Crescents is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine or butter
3/4 c powder sugar
1/2 t almond extract or 2 t vanilla
2 c all purpose flour
1/4 t salt
1 c quaker oats
1/2 c finely chopped almonds
additional powder sugar
Directions:
Directions:
Preheat at 325º. Beat margarine, 3/4 c powder sugar and almond extract until fluffy. Add flour and salt, mix until well blended. Stir in oats and almonds. Shape level measuring tablespoon full of dough into the cresents. Place on ungreased cookie sheet about 2" apart. Bake 14-17 minutes or until bottoms are light golden brown. Remove to wire racks. Sift additional powder sugar generously over warm cookies. Cool completely.
Number Of Servings:
Number Of Servings:
48

 

 

 

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