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Polka-Dot Macaroons Recipe

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This recipe for Polka-Dot Macaroons, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Saturday, June 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/4 t salt
1/2 t vanilla
3/4 c sugar
1 6 oz pkg chocolate chips
3 c. corn flakes

Directions:
Directions:
Preheat oven to 350. Beat egg whites, 1/4 t vanilla, and 1/4 t salt until stiff. Gradually beat in 3/4 c sugar. Fold in chocolate chips and corn flakes. Drop by teaspoonfuls on well greased cookie sheet. Bake for 18 - 20 mins.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This a personal favorite of our granchildren. May use rice crispies in place of corn flakes.

 

 

 

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