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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Polka-Dot Macaroons Recipe

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This recipe for Polka-Dot Macaroons is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 t salt
1/2 t vanilla
3/4 c sugar
1 6 oz pkg chocolate chips
3 c. corn flakes
Directions:
Directions:
Preheat oven to 350º. Beat egg whites, 1/4 t vanilla, and 1/4 t salt until stiff. Gradually beat in 3/4 c sugar. Fold in chocolate chips and corn flakes. Drop by teaspoonfuls on well greased cookie sheet. Bake for 18 - 20 mins.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This a personal favorite of our granchildren. May use rice crispies in place of corn flakes.

 

 

 

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