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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Friday, June 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 individual pkgs. graham crackers
2 3oz. pks. instant vanilla pudding mix
3 c. milk
1 8oz. container frozen whipped topping, thawed
1 16 oz. pkg prepared chocolate frosting

Directions:
Directions:
Line the bottom of a 9x13 inch pan with graham crackers. In a large bowl, comgine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins

 

 

 

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