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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 individual pkgs. graham crackers
2 3oz. pks. instant vanilla pudding mix
3 c. milk
1 8oz. container frozen whipped topping, thawed
1 16 oz. pkg prepared chocolate frosting
Directions:
Directions:
Line the bottom of a 9x13 inch pan with graham crackers. In a large bowl, comgine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins

 

 

 

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