"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Upside-down Pizza Loaf Recipe

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This recipe for Upside-down Pizza Loaf, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol & Dave Kowalke
Added: Thursday, June 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz ground turkey
1 1/2 tsp oil, 1/2 tsp oil
1/2 C chopped onion
1/2 C plus 1 T flour
1 C tomato sauce
1/4 C. chopped green pepper
1/4 tsp each basil leaves and fennel seed
1/8 tsp oregano leaves, crumbled
3 oz Mozzarella cheese shredded
1/2 C. Skim MIlk
1/2 tsp salt
1 T grated parmesan

Directions:
Directions:
Heat 10" skillet with 1/2 tsp oil and cook turkey and onion, until meat is done. Sprinkle with 1 Tbs flour and stir, cook 1 min. Stir in tomato sauce and spices. Reduce heat, cook and stir 1 min. Preheat oven to 425. Spray 9x5x3 loaf pan. Put turkey mixture in, sprinkle with mozzarella. In bowl or blender, mix egg, 1/2 C flour, 1 1/2 tsp oil with milk and salt. Beat until smooth. Pour loaf and sprinkle with parmesan cheese. Bake until loaf is puffed and golden - about 25 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Doubled it fits nicely in 9x13 pan for 8 servings.

 

 

 

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