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Beef with Peppers Recipe

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This recipe for Beef with Peppers is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
l lb. flank steak
3 T soy sauce
1 T corn starch
1 T sugar
1/2 c. cooking sherry
2 cloves garlic minced
4 T cooking oil
salt
2 green peppers
Directions:
Directions:
Put beef in freezer until slightly frozen as this makes it easier to cut. Slice beef into strips and then cut strips into bite sized chunks. Mix beef with soy sauce, corn starch, sugar and sherry. Rinse peppers and cut into strips. Put 2 T oil in wok or skillet over high heat. Add salt and green peppers, stiring until peppers get darker. Remove peppers. In wok, add rest of oil and garolic. Stir in beef mixture and turn constantly until beef is cooked. Stir in peppers. Serve over rice.
Personal Notes:
Personal Notes:
Can make this recipe with onions cut into rings instead of green peppers.

 

 

 

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