"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Beef with Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef with Peppers, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Baker
Added: Thursday, June 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
l lb. flank steak
3 T soy sauce
1 T corn starch
1 T sugar
1/2 c. cooking sherry
2 cloves garlic minced
4 T cooking oil
salt
2 green peppers

Directions:
Directions:
Put beef in freezer until slightly frozen as this makes it easier to cut. Slice beef into strips and then cut strips into bite sized chunks. Mix beef with soy sauce, corn starch, sugar and sherry. Rinse peppers and cut into strips. Put 2 T oil in wok or skillet over high heat. Add salt and green peppers, stiring until peppers get darker. Remove peppers. In wok, add rest of oil and garolic. Stir in beef mixture and turn constantly until beef is cooked. Stir in peppers. Serve over rice.

Personal Notes:
Personal Notes:
Can make this recipe with onions cut into rings instead of green peppers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!