This recipe for Artichoke Bits - Evie Adams, by Rob Adams, is from Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Jars (6oz) artichoke hearts in oil 1 small onion chopped 1 clove garlic minced 4 eggs 1/4 cup fine bread crumbs 1/4 tsp salt 1/8 tsp pepper 1/8 tsp oregano 1/8 tsp liquid hot pepper 1/2 Lb (2 cups) cheddar grated 2 T minced parsley
Chop artichoke hearts, eliminating any hard bits. Drain oil from one jar and use to saute onions and garlic until limp. Beat eggs, add crumbs, seasoning, onions and garlic. Stir in cheese , parsley and artichokes.
Bake in a greased 9" square pan at 325º F for 30 minutes. Allow to cool in pan and then cut to "bite" size.
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