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Artichoke Bits - Evie Adams Recipe

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This recipe for Artichoke Bits - Evie Adams, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Adams
Added: Thursday, June 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Jars (6oz) artichoke hearts in oil
1 small onion chopped
1 clove garlic minced
4 eggs
1/4 cup fine bread crumbs
1/4 tsp salt
1/8 tsp pepper
1/8 tsp oregano
1/8 tsp liquid hot pepper
1/2 Lb (2 cups) cheddar grated
2 T minced parsley

Directions:
Directions:
Chop artichoke hearts, eliminating any hard bits. Drain oil
from one jar and use to saute onions and garlic until limp.
Beat eggs, add crumbs, seasoning, onions and garlic. Stir in
cheese , parsley and artichokes.

Bake in a greased 9" square pan at 325 F for 30 minutes.
Allow to cool in pan and then cut to "bite" size.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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