"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Glazed Pork Chops Recipe

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This recipe for Glazed Pork Chops, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Thursday, June 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion Soup Mix
1 jar (12 oz.) peach or apricot preserves
1/2 cup water
4 bone-in or boneless pork chops, 1 inch thick (about 3 lbs.)

Directions:
Directions:
Preheat oven to 375. In small bowl, combine Onion Soup Mix, preserves and water.
In 13x9 inch baking or roasting pan, arrange chops; top with soup mixture.
Baked uncovered 30 minutes or until chops are done.

Number Of Servings:
Number Of Servings:
Makes about 4 servings.
Personal Notes:
Personal Notes:
I have always used the apricot preserves

 

 

 

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