"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lime Slush Punch Recipe

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This recipe for Lime Slush Punch, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
8 cups water
1 (12 oz.) can frozen limeade
5 fresh limes
2 (12 oz.) cans lemon lime carbonated beverage

Directions:
Directions:
Combine sugar and water. Heat until dissolved. Add frozen limeade and juice of 5 limes. Mix and pour in a shallaw pan. Freeze. Remove 1 hour prior to serving. Serve with lemon-lime soda.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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