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Hasty Pudding Recipe

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This recipe for Hasty Pudding, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1/2 cup sugar
1/2 cup milk
1 tsp. vanilla
1/2 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. salt
1 cup flour

Directions:
Directions:
Mix all together in a paste. Add 1 tsp. vanilla, 1/2 c. nuts and 1/2 cup raisins or dates. Pour into greased loaf pan.
In a saucepan mix 1 c. brown sugar, 2 T. butter and 2 c. boiling water. Blend and pour over the batter in the loaf pan.
Bake at 350 for 30 minutes . Serve hot or cold with whipped cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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