"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Brady's Peanut Brittle Recipe

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This recipe for Grandma Brady's Peanut Brittle, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
1 cup light Karo syrup
1 cup water
1/2 tsp. salt
Cook to 230
Add 2 cups raw peanuts
Cook to 312
Add 1 1/2 tsp. soda
2-3 T. butter

Directions:
Directions:
Pour on a cookie sheet and stretch with hands as it cools.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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