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Cocktail Blintzes Recipe

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This recipe for Cocktail Blintzes is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Pepperidge Farm Bread
1 8 oz. cream cheese
1 egg yolk
1/4 lb. butter
1 1/2 t. cinnamon
1/4 c sugar
1 1/2 t. sugar
Directions:
Directions:
Mix 1/4 c. sugar, egg yolk, and cream cheese until consistency of mayonnaise. Cut off crust of bread, roll each piece out until flat. While doing this, slowly melt butter, 1 1/2 t sugar, cinnamon. Spread bread with cream cheese mixturn. Roll into pinwheels and cut in half. Roll each one in butter mixture. Baker at 375º for 20 minutes. Serve with sour cream.

 

 

 

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