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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crescent Wrapped Gouda Recipe

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This recipe for Crescent Wrapped Gouda is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7oz. round natural Gouda cheese
1 - 8 oz can Pillsbury Refrigerated Cresent Dinner Rolls
1 egg beaten
Directions:
Directions:
Heat over to 350º. Cut cheese round in half crosswise to form two circles, remove wax.
Separate dough into 4 rectangle. Press firmly to seal.
Place one rectangle on top of a second, repeat with remaining rectangles making two double thick rectangles. Press each into a 6-ince square. Place cheese circle in center of each.
Pull corners of dough to top center of cheese. Press tightly and twist, twisting off excess dough. Press seams to seal. Repeat with the second piece of gouda.
Brush with beaten egg.
Place 3 inches apart on ungreased cookie sheet.
Bake 350º for 18 to 22 minutes or until golden brown.
Cool 10 minuites before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
May use left over dough to make decorative shapes and place on top of each gouda wrap.

 

 

 

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