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BLT Dip Recipe

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This recipe for BLT Dip, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. bacon
8 oz. sour cream
8 oz. mayonnaise (real mayo NOT Miracle Whip)
tomatoes to taste
toast, torn into pieces

Directions:
Directions:
Fry bacon and crumble. Mix sour cream and mayo. Add tomatoes. Pour over bacon. Chill.

 

 

 

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