Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Dip is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small pkgs. – Buddig corn beef, chopped
6 oz. – mayonnaise
½ c. – onion, chopped
¾ lb. – Swiss cheese, grated
15 oz. – sauerkraut, drained
Directions:
Directions:
Mix and heat in a 9 x 13 pan at 350º for 30 to 35 minutes. Serve with rye bread slices, cut in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!