"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Dip, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 5086 -- Erlene Pearce
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 small pkgs. Buddig corn beef, chopped
6 oz. mayonnaise
c. onion, chopped
lb. Swiss cheese, grated
15 oz. sauerkraut, drained

Directions:
Directions:
Mix and heat in a 9 x 13 pan at 350 for 30 to 35 minutes. Serve with rye bread slices, cut in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!