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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Salad Recipe

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This recipe for Lemon Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
5 T. lemon juice
1/2 pkg. large marshmallows
2 T. butter
5 T. sugar
1 pkg. (3 oz) lemon jello
Cool whip
1 can (15 oz) crushed pineapple, drain most of the juice
Graham cracker crumbs, crushed
Directions:
Directions:
Cook beaten eggs, sugar and juice (add slowly). Use a double boiler or stir constantly. Add butter and marshmallows. Stir until mixed and marshmallows are melted. Cool. Prepare jello in 2 c. boiling water. Chill until starts to set. Then add cooled egg mixture and 1 c. or more cool whip and pineapple. Sprinkle top with Graham cracker crumbs and decorate with marachio cherries.
Personal Notes:
Personal Notes:
May be used as dessert.

 

 

 

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