"Do vegetarians eat animal crackers?"--Unknown

Lemon Salad Recipe

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This recipe for Lemon Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen (Ryan) Wiedeman
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
5 T. lemon juice
1/2 pkg. large marshmallows
2 T. butter
5 T. sugar
1 pkg. (3 oz) lemon jello
Cool whip
1 can (15 oz) crushed pineapple, drain most of the juice
Graham cracker crumbs, crushed

Directions:
Directions:
Cook beaten eggs, sugar and juice (add slowly). Use a double boiler or stir constantly. Add butter and marshmallows. Stir until mixed and marshmallows are melted. Cool. Prepare jello in 2 c. boiling water. Chill until starts to set. Then add cooled egg mixture and 1 c. or more cool whip and pineapple. Sprinkle top with Graham cracker crumbs and decorate with marachio cherries.

Personal Notes:
Personal Notes:
May be used as dessert.

 

 

 

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