"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Playdough Recipe

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This recipe for Best Playdough, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Wednesday, March 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 cup salt
1 tsp. cream of tartar

Directions:
Directions:
Add and whisk until smooth: 1 C water, 1 T oil, food coloring as desired.
Cook over medium heat until nearly playdough is almost set. Add 1 tbsp. imitation vanilla extract.
Stir until vanilla is blended. then remove and kneed when cool. Store in Ziploc bag or airtight container

Personal Notes:
Personal Notes:
I usually triple or quadruple this recipe and cook it in a large deep pan.

 

 

 

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