"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Indian Potato Curry Recipe

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This recipe for Indian Potato Curry, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manu Jain
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
For 4 persons:
6 large potatoes
4 tomatoes chopped
4-5 garlic cloves chopped
1 in. piece of ginger chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
Half tsp red chilli powder
1 tsp coriander powder
1 tbsp clarified butter/ vegetable oil
1 bunch of fresh coriander
Salt to taste

Directions:
Directions:
Cook potatoes in a big casserole in salted water , till they are well cooked. In another pan heat oil /butter. Crackle cumin seeds, add ginger, garlic and sauté a little .Put coriander powder, followed by turmeric and chilli powders, stirring for few seconds. Immediately add chopped tomatoes .Cook them for 5-7 minutes. Add boiled potatoes and enough water to just cover the potatoes. Bring the water to boil. Then lower the heat and cook without covering the pan for 15- 20 minutes.Finally, add the coriander powder.
Garnish with chopped coriander leaves.
Serve Hot

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 -40 mints
Personal Notes:
Personal Notes:
Enjoy

 

 

 

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