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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Indian Potato Curry Recipe

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This recipe for Indian Potato Curry is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 4 persons:
6 large potatoes
4 tomatoes chopped
4-5 garlic cloves chopped
1 in. piece of ginger chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
Half tsp red chilli powder
1 tsp coriander powder
1 tbsp clarified butter/ vegetable oil
1 bunch of fresh coriander
Salt to taste
Directions:
Directions:
Cook potatoes in a big casserole in salted water , till they are well cooked. In another pan heat oil /butter. Crackle cumin seeds, add ginger, garlic and sauté a little .Put coriander powder, followed by turmeric and chilli powders, stirring for few seconds. Immediately add chopped tomatoes .Cook them for 5-7 minutes. Add boiled potatoes and enough water to just cover the potatoes. Bring the water to boil. Then lower the heat and cook without covering the pan for 15- 20 minutes.Finally, add the coriander powder.
Garnish with chopped coriander leaves.
Serve Hot
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 -40 mints
Personal Notes:
Personal Notes:
Enjoy

 

 

 

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