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Apple Cream Dessert Recipe

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This recipe for Apple Cream Dessert is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. – flour
1 stick – butter
8 oz. – cream cheese
1 c. – powdered sugar
8 oz. – Cool Whip
1 can – apple pie filling
Directions:
Directions:
Preheat oven to 350º. Mix flour & butter until crumbly and well blended. Press into bottom of lightly greased 9 x 13 cake pan. Bake 20 minutes or until light brown. Cool. Combine cream cheese and powdered sugar. Fold in Cool Whip-spread over cooled crust. Refrigerate 1 hour. Spread apples on top.

 

 

 

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