"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Cream Dessert Recipe

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This recipe for Apple Cream Dessert, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 1086 -- Pat Donaldson aka Granny Pat
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick butter
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
1 can apple pie filling

Directions:
Directions:
Preheat oven to 350. Mix flour & butter until crumbly and well blended. Press into bottom of lightly greased 9 x 13 cake pan. Bake 20 minutes or until light brown. Cool. Combine cream cheese and powdered sugar. Fold in Cool Whip-spread over cooled crust. Refrigerate 1 hour. Spread apples on top.

 

 

 

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