1 c. – flour 1 stick – butter 8 oz. – cream cheese 1 c. – powdered sugar 8 oz. – Cool Whip 1 can – apple pie filling
Preheat oven to 350º. Mix flour & butter until crumbly and well blended. Press into bottom of lightly greased 9 x 13 cake pan. Bake 20 minutes or until light brown. Cool. Combine cream cheese and powdered sugar. Fold in Cool Whip-spread over cooled crust. Refrigerate 1 hour. Spread apples on top.
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