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Kent's Pound Cake Recipe

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This recipe for Kent's Pound Cake is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks real butter
8 oz. cream cheese
3 cups sugar
6 large eggs
3 cups minus 3 tbsp flour
1 tsp vanilla
dash of salt
Directions:
Directions:
Blend butter, cream cheese, and sugar together.
Add salt and vanilla.
Blend in eggs one at a time.
Slowly mix in the flour.

Grease and flour a 10" bundt pan.
Bake for 75 to 90 minutes at 325º
Personal Notes:
Personal Notes:
Do not over cook. Taste better moist and a little under done.

 

 

 

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