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Kent's Pound Cake Recipe

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This recipe for Kent's Pound Cake, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kent Ivey
Added: Wednesday, June 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks real butter
8 oz. cream cheese
3 cups sugar
6 large eggs
3 cups minus 3 tbsp flour
1 tsp vanilla
dash of salt

Directions:
Directions:
Blend butter, cream cheese, and sugar together.
Add salt and vanilla.
Blend in eggs one at a time.
Slowly mix in the flour.

Grease and flour a 10" bundt pan.
Bake for 75 to 90 minutes at 325

Personal Notes:
Personal Notes:
Do not over cook. Taste better moist and a little under done.

 

 

 

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